Vegan Chicken Salad

My husband and I love chicken salad, but there are a few essential ingredients that are strictly forbidden in my vegan diet.  Again, I CHOOSE this diet, so don't feel bad for me.  ;)

Here are the ingredients I use to make my vegan chicken salad:

Dairy-free & egg-free mayonnaise

Almonds - walnuts are also delicious

Vegan sour cream - Tofutti

Craisins

Celery

Seetan (meat alternative) - I get mine at Kroger and stock up when they're on sale & freeze them.

Pepper

I use my handy manual food processor to chop up the Seitan strips.

I combined some mayo and a little sour cream (2 parts mayo & 1 part sour cream) with craisins, chopped celery, chopped almonds, pepper to taste, and then stir in the seitan crumbles.  I let it chill in the fridge before eating out of personal preference for cold chicken salad.